Veganism is growing, here’s why
People are becoming more aware of the health and environmental impact of veganism. Measuring its influence can take many forms. The charts of veganism’s popularity over the last several years have climbed like staircases steadily from left to right, year after year,...
There is a high demand for fake meat, study reveals
The Good Food Institute says that sustainably alternative meats are more popular than ever but need investment to grow. With the plethora of brands catering to the plant-based community, there is no better time to increase plant-based meals in one’s diet....
Veganism could help with obesity and diabetes, says new research
Research done by Copenhagen’s Steno Diabetes Center shows that eating a plant-based diet could help with weight loss and diabetes. Following a vegan diet for three months has been found to offer significant health benefits to both obese and diabetic people. A...
Even a quarter cup of milk a day can increase your risk of cancer
It has been known for years that dairy consumption increases a person’s risk of cancer. This BBC Medicine study confirms this. Dairy consumption increases the risk for cancer, according to a study published in BMC Medicine. Researchers compared dairy consumption...
How ‘nudging’ can change the way we eat
A recently published journal article considers the ways in which a psychological phenomenon known as nudging can decrease meat consumption. To keep global heating below 2°C, the world’s appetite for meat must change. This will mean reducing meat consumption in most...
