Easy Coconut Chickpea Curry

Easy Coconut Chickpea Curry

This chickpea curry is incredibly easy to make and is packed full of flavour. It also keeps well in the fridge and is even better a few days later! (Serves 6) You’ll need: 1 can of chickpeas⁠ 1/2 can of coconut milk ⁠ 1/2 can of chopped tomatoes ⁠ 1 onion –...
Three-ingredient Muffin Pan Rolls

Three-ingredient Muffin Pan Rolls

With just three basic ingredients and ready in about 20-minutes, these quick and easy rolls will be a firm favourite! (Makes 12) You’ll need: 2 cups self-rising flour 1 cup plant-based milk (we used oat milk) 3 tablespoons vegan mayonnaise (heaped) Here’s...
African Bean Soup

African Bean Soup

This wonderful nourishing soup is easy and inexpensive to make. You’ll probably find that you have most of the ingredients in your cupboards already! (Serves 6) You’ll need: 1 tablespoon cooking oil 1 onion, diced 1 pepper, diced (either green, yellow or...
Vegan Christmas Cake

Vegan Christmas Cake

This moist and fruity vegan Christmas cake recipe is well worth the effort. You can also freeze it, but we bet you will scoff it all up before the festive season is over! You’ll need: 540g flour 250g brown sugar 300g currants 100g cranberries 550g cake mix...
Creamy Pumpkin Pasta Sauce

Creamy Pumpkin Pasta Sauce

This creamy vegan pasta sauce is quick and easy to make and is a tasty addition to your pasta sauce repertoire, along with being a great way to use up excess pumpkins after Halloween! Makes four generous servings You’ll need: Two cups roast pumpkin puree 1 can...