Each bottle contains the equivalent of eight eggs and can be used in cakes and Yorkshire puddings, as well as in quiches and scrambled eggs.
Startup brand, Crackd, has launched its long-awaited cold-pressed vegan egg in Marks and Spencer stores and on The Vegan Kind supermarket. Crackd announced the launch earlier this month and is now stocked in hundreds of M&S outlets nationwide.
Each bottle contains the equivalent of eight eggs and can be used in cakes and Yorkshire puddings as well as in quiches and scrambled eggs. Ingredients include pea protein, nutritional yeast, and vitamin B12 and the product is free from artificial colours and flavourings.
Development firm Bingham & Jones is behind the brand’s creation, following the success of ranges Heck and GOSH! – according to Green Queen. Rik Roberts, Crackd General Manager, told Green Queen: “It’s designed to perform like an egg – aerating and emulsifying. “Combined together they both help the item you’re cooking to rise and bind, leading to a lightening in texture.”
Cooking takes 15 minutes longer with its vegan egg, Crackd claim – with an optimal temperature of 10 degrees Celcius.
Original source: https://plantbasednews.org