Not everyone is a fan of Brussels Sprouts, but we think this recipe will change your mind! Roasted in the oven and then drizzled with a Maple Dijon sauce, making a delicious side dish that even the haters will love.
1 pound brussels sprouts, trimmed and halved
2 teaspoons extra virgin olive oil
Pinch of salt and pepper
For the dressing:
1 tablespoon dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon maple syrup
- Place brussels sprouts on a baking sheet and drizzle with olive oil, salt, and pepper. Flip brussels sprouts so they are all cut side down on the baking sheet. Bake at 350 degrees for 30-35 minutes.
- In a small bowl, whisk together maple dijon dressing ingredients. (or put them all in a small jar and shake until combined.)
- Drizzle the dressing over the roasted brussels sprouts on the tray and toss to combine before serving.