We love to cook! So we thought we would share some of our tried-and-tested vegan-friendly recipes with you…
Crispy Vegan bacon made from carrots becomes an instant internet hit as Chef Tabitha Brown’s video goes viral on streaming platform TikTok.
This chickpea curry is incredibly easy to make and is packed full of flavour. It also keeps well in the fridge and is even better a few days later!
With just three basic ingredients and ready in about 20-minutes, these quick and easy rolls will be a firm favourite!
This wonderful nourishing soup is easy and inexpensive to make. You’ll probably find that you have most of the ingredients in your cupboards already!
This moist and fruity vegan Christmas cake recipe is well worth the effort. You can also freeze it, but we bet you will scoff it all up before the festive season is over!
This creamy vegan pasta sauce is quick and easy to make and is a tasty addition to your pasta sauce repertoire!
If you are a fan of Asian cuisine you’re going to love this! It’ll also impress your guests at your next dinner party.
Do you find yourself throwing leftovers away or lacking imaginative ways to reinvent the same ingredients? Then it’s time to get out the pie iron!
These delicious banana pancakes are perfect for a light breakfast, or as a teatime snack. Simply add slices of banana with a sprinkle of cinnamon sugar or some Maple Syrup!
Some people are not sure about cabbage stews, but we can promise you that this one will change your mind! Packed with vegetables, plant-based sausages, garlic and paprika, it’s both hearty while being healthy.
Roasted root vegetables in turmeric milk (also known as golden milk) makes for a delicious and nutritious vegan side dish!
These are so simple and economical to make! No fake meat here – just fresh vegetables and beans in a brown onion soup. Comfort food at its best!
Many people think that a vegan diet is expensive. This is not true. Here are a selection of tasty recipes from Choose Veg that won’t break the bank.
Move over Jackfruit, we’ve found a new favourite – banana blossoms! This warm salad is absolutely delicious and it’ll fool any meat-eater out there too.
We love eggplant and particularly like this recipe as all the goodness is kept in the pot and then onto your plate. Plus it’s so easy to make and budget-friendly too.
These are possibly the best burgers we have ever had! They are ridiculously delicious and also ridiculously easy to make. Trust us, once you’ve eaten these, you’ll keep using this recipe!
Jackfruit is all the rage right now and we just can’t get enough of it! We recently discovered Jackfruit Confit, which makes a delicious topping on sweet potatoes.
A robust, hearty meat-free meatloaf that will have you going back for seconds! It’s perfect for dinner parties, special occasions or just to impress your meat-eating friends!
This decadent chocolate mousse is made from a handful of ingredients, including aquafaba – now you’ll have even more reason to save your chickpea water!
Not everyone is a fan of Brussels Sprouts, but we think this recipe will change your mind! Roasted in the oven and then drizzled with a Maple Dijon sauce, making a delicious side dish that even the haters will love.
This hearty vegan pumpkin and potato bake with lentils is a great fall recipe and a wonderful way to use up all that pumpkin after Halloween!
We recently got our hands on the BOSH! recipe book and we are smitten! We made their Nice Spice Rice and just had to share it. Give it a try – there will be no leftovers, we can promise you that!
This colourful dish is not only perfect for hot summer days (or nights), it’s also easy to make and so good for you!
Gazpacho! The chilled, raw tomato and vegetable soup from Andalusia, Spain. Ever had it? At its best, gazpacho is super refreshing and bursting with fresh-from-the-garden summer flavours.
These are incredibly delicious and so easy to make! They come out just like traditional quiche, with the outside edges being slightly crisp like a traditional crust.
Nothing says Easter like the heavenly spiced fragrance of Hot Cross Buns baking in the oven and you can’t go wrong with this very easy, no knead recipe from A Virtual Vegan.
This fabulous and festive vegan Christmas cake will last 6 to 8 weeks in a cool, covered space. But we bet you will gobble it all up long before then!
If you have more pumpkin leftovers from Halloween than you can handle, this creamy roast pumpkin soup will be a firm favourite in your house long after the last Halloween lantern has been extinguished.
Pumpkin fritters are a very popular dish in South Africa. Here’s a vegan version of this much-loved and very moreish dish…
This is a fun way to get the kids to eat nourishing fruit during the candy-laden Halloween season. Also easier to carve than a great big pumpkin.
Waterblommetjie Bredie is a classic stew made from little pond weed flowers and can be directly translated as “small flower stew”!
A quick and easy stirfry that’s as tasty as it looks. Plus beetroot and carrots have many beneficial health qualities!
Mac is particularly fond of macaroni cheese, disproving the rumour that cats only have a penchant for lasagne and pizza.
We love pretty food! This rice dish is perfect as a side dish, or on its own.
A yummy, easy-to-make vegan curry, served with poppadoms.
An easy-to-make spinach, pesto and gnocchi dish that’s truly heavenly and perfect for chilly nights!
Try this healthy and quick-to-make artichoke salad with rocket, cherry tomatoes and bell peppers.
Think baby potatoes, beans, garlic, ginger, coriander and white wine – all the good stuff!